Seabass Ceviche (6 servings) 6 servings 5 fillets of sea bass, diced into medium squares 4 tablespoons of cilantro, chopped ½ cup of red onion, chopped ½ bell pepper finely chopped. 1 garlic clove, grated The juice of 8 to 10 limes The juice of ½ orange Salt and pepper to taste Directions: In a
Marisol (our lovely and talented chef) is at it again with another simple and tasty recipe to help you enhance your wellness lifestyle! Stuffed Avocado with Tropical Salad (4 servings) Ingredients: 1 ½ cup of wild rice (cooked) ½ cup of ripe mango, diced into small pieces ½ cup of cherry tomatoes, diced into small
Voting is going on now for the 2017 Travel + Leisure World's Best Awards and we're thrilled that both Pura Vida Retreat & Spa and Maya Tulum Resort are on the ballot! We'd love your support in the International Destination Spa category. The process is quick and simple you do not have to be
We’re thrilled to be featured in the current issue of Destinations Travel Magazine, which features us as one of Costa Rica’s “hidden gem” spas. The story highlights our amazing Wastu spa treatments, healthy and fresh food and more. Click here to read the full story!
Marisol, the Executive Chef here at Pura Vida Retreat & Spa, loves coming up with delicious yet healthy meals four our guests to enjoy daily. This week we will be serving these tasty Avocado-Mint Spring Rolls, which are vegan and gluten free. If you’d like to make them at home, here is the recipe: