Recipe: Passion Fruit Cheesecake




  • 6 ounces of graham crackers
  • 8 tablespoons of melted butter


  • 2 (12 oz) cans of evaporated milk
  • 2 (12 oz) cans of condensed milk
  • 4 passion fruits
  • 2 teaspoons of gelatin powder (previously dissolved in ½ cup of warm water)


  • 3 passion fruits
  • ½ cup of sugar


For the crust

1.      Add graham crackers to food processor and process until powdered. Add the melted butter and mix well.

2.      Press the cookie mixture into a glass pan.

3.      Bake for 5 minutes until browned. Remove from oven and cool.

For the filling

4.      Add all the ingredients into a blender, and blend until evenly mixed.

5.       Fill the glass pan with this mixture on top of the graham crust, and chill into the refrigerator for at least 4 hours.

For the sauce

6. Reduce everything together in a sauce pan. Cover the cheesecake with this sauce.

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