Recipe: Lentil Soup

image of the Lentil Soup recipeIngredients:

  • ½ cup of potato, diced
  • ½ cup of carrot, diced
  • ½ cup of chayote, diced
  • ½ cup of red sweet peppers
  • ½ cup of yellow onion, diced
  • ½ cup of celery, chopped
  • 1 garlic clove, chopped
  • 2 cups of lentils
  • 2 cups of vegetable broth
  • 2 cups of water
  • A splash of olive oil
  • Salt and water to taste
  • 3 tablespoons of cilantro, chopped to garnish


  1. In a pot add the olive oil and sauté the onions, garlic, and peppers. Then add the rest of the vegetables, except the cilantro. Cook for 3 minutes
  2. Carefully add the liquids (broth and water) and lentils. Let the soup boil, and once you get to a rolling boil, immediately turn down the temperature to medium – low. Simmer all together until the lentils are done.
  3. Blend one cup of the soup and return this mixture to the soup. Mix well and garnish with cilantro.
Scroll to Top
Book Now!