- 2 cups of flat green beans, julianne
- 1 cup of asparagus, julianne
- 1 cup of zucchini, julianne
- ½ cup of yellow sweet bell peppers, julianne
- ½ cup of red sweet peppers, julianne
- ½ cup of radish, julianne
- Olive oil, lime juice, salt and pepper
- In a bowl, toss all the ingredients together with lime juice, olive oil, salt and pepper. Let the salad rest, for 10 minutes to let lime juice cook the raw veggies.