Monthly Archives: September 2017

Recipe: Heart of Palm Salad

29Sep

Ingredients:

Servings: 4

  • 4 cups of cooked heart of palm, sliced
  • 2 cups cherry tomato, into halves
  • 1 cup Kalamata olives
  • ½ cup green scallion, sliced
  • Olive oil, lime juice, salt and pepper to taste

Preparation:

Mix all the ingredients together and serve.

Mango Salad

06Sep

Servings: 4

Ingredients:

  • 4 cups ripe mango, into strips
  • 1 carrot, shered
  • ½ red onion, julianne
  • 4 tbs parsley, chopped
  • Olive oil, lime juice, salt and pepper to taste

Preparation:

Mix all the ingredients together and serve.

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