Recipe: Heart of Palm Salad


image of a Heart of Palm Salad recipe

Servings: 4

  • 4 cups of cooked heart of palm, sliced
  • 2 cups cherry tomato, into halves
  • 1 cup Kalamata olives
  • ½ cup green scallion, sliced
  • Olive oil, lime juice, salt and pepper to taste


Mix all the ingredients together and serve.

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