3 servings


  • 3 beets, diced in medium squares
  • 1 branch of scallion, sliced
  • 2 garlic cloves, chopped
  • A splash of olive oil
  • Salt and pepper


  • Olive oil
  • Apple cider vinegar
  • A pinch of salt


  1. Marinate the beet with olive oil, garlic, salt and pepper
  2. Place the beet in a glass pyrex and cover with foil
  3. Bake at medium high heat until the beet is cooked. Allow to cool.
  4. Add the scallions and season with olive oil, apple cider vinegar, salt and pepper.
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