Green Bean Salad Recipe

Green bean and sun-dried tomato salad

3 servings


  • 2 cups of mini green beans, whole
  • 2 garlic cloves, chopped
  • 1 cup of flattered green beans, into strips
  • ½ cup of sun dried tomato, Julianne
  • ½ cup red onion, Julianne
  • 1 tbs sesame seeds lightly toasted
  • Splash of sesame oil
  • Salt and pepper


  1. Marinate the mini vanilla with olive oil, garlic, salt and pepper. Sauté over medium-high heat until lightly browned. Let cool
  2. Add the dried tomatoes, onion and the flattened hemstitches.
  3. Season with a little sesame oil and garnish with the sesame seeds.
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