Tamal Asado Recipe


  • 450 grs of dough for tortillas (MASA)
  • 115 grs of butter, melted
  • 1 cup of sugar
  • 1 cup p of sour cream
  • 1 kg of plain yogurt
  • 250 grs fresh white cheese, grated
  • 1 tbs of vainilla
  • 1 tps of cinnamon
  • 1 pinch of salt



  1. In a blender, blend everything to form a homogeneous mass.
  2. Add the mixture in a medium high temperature pot and with a spoon move constantly. Cook until “cut the dough”
  3. With a spray lightly grease a glass pyrex and add the mixture.
  4. Bake until the edges are golden brown.
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