2102, 2017

Recipe: Seabass Ceviche

February 21st, 2017|Categories: Blog|

Seabass Ceviche (6 servings) 6 servings 5 fillets of sea bass, diced into medium squares 4 tablespoons of cilantro, chopped ½  cup of red onion, chopped ½  bell pepper finely chopped. 1  garlic clove, grated

1502, 2017

Recipe: Stuffed Avocado with Tropical Salad

February 15th, 2017|Categories: Blog|

Marisol (our lovely and talented chef) is at it again with another simple and tasty recipe to help you enhance your wellness lifestyle! Stuffed Avocado with Tropical Salad (4 servings) Ingredients:  1 ½ cup of

1302, 2017

Travel + Leisure 2017 World’s Best Voting!

February 13th, 2017|Categories: Blog|

Voting is going on now for the 2017 Travel + Leisure World's Best Awards and we're thrilled that both Pura Vida Retreat & Spa and Maya Tulum Resort are on the ballot! We'd love your

702, 2017

Pura Vida Named “Hidden Gem Spa” by Destinations Travel Magazine

February 7th, 2017|Categories: Blog|

We’re thrilled to be featured in the current issue of Destinations Travel Magazine, which features us as one of Costa Rica’s “hidden gem” spas. The story highlights our amazing Wastu spa treatments, healthy and fresh

702, 2017

Recipe: Tasty Avocado-Mint Spring Rolls!

February 7th, 2017|Categories: Blog|

Marisol, the Executive Chef here at Pura Vida Retreat & Spa, loves coming up with delicious yet healthy meals four our guests to enjoy daily. This week we will be serving these tasty Avocado-Mint Spring

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