Ingredients:

  • 2 cups of flat green beans, julianne
  • 1 cup of asparagus, julianne
  • 1 cup of zucchini, julianne
  • ½ cup of yellow sweet bell peppers, julianne
  • ½ cup of red sweet peppers, julianne
  • ½ cup of radish, julianne
  • Olive oil, lime juice, salt and pepper

 

 

Preparation:

  1. In a bowl, toss all the ingredients together with lime juice, olive oil, salt and pepper. Let the salad rest, for 10 minutes to let lime juice cook the raw veggies.