Recipe: Passion Fruit Cheesecake

Ingredients: Crust 6 ounces of graham crackers 8 tablespoons of melted butter Filling 2 (12 oz) cans of evaporated milk 2 (12 oz) cans of condensed milk 4 passion fruits 2 teaspoons of gelatin powder (previously dissolved in ½ cup of warm water) Sauce 3 passion fruits ½ cup of sugar Directions: For the crust