Mariscada con Arroz Verde

  Mixed seafood with green rice Servings (3-4)   Green rice: Ingredients ½ cup scallion with one garlic clove (previoulsy sautée) 2 cup spinach ½ cup cilantro ½ cup parsley 1 ½ cup of water or veggie broth Salt and pepper to taste 3 cup of “al dente” cooked white rice Instructions: Blend the green […]

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