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Avocado-Mint Spring rolls (8 servings)

Ingredients:

• 8 sheets of rice paper
• 8 lettuce leaves
• 1 Avocado, cut in wedges
• 1 1/2 cup Alfalfa Sprouts
• Spearmint Leaves

Preparation:

1. Rehydrate rice paper in a pan of water (with ice), pat dry with a towel, and place on a cutting board.
2. Fill each roll with a leaf of lettuce, an avocado slice, a handful of alfalfa and spearmint leaves.
3. After wrapping, cut the rolls in half and set aside.

Spicy peanut sauce:

Ingredients:

• The juice of two oranges
• 1 tbsp gluten-free soy sauce
• 3 tbsp peanut butter
• 1 tbsp of sweet chili sauce

Preparation:

1. Put all the ingredients together in a blender and blend until homogenized.

Dip the rolls into the sauce and enjoy!