Daily Archives: February 7, 2017

Recipe: Tasty Avocado-Mint Spring Rolls!



Avocado-Mint Spring rolls (8 servings)


  • 8 sheets of rice paper
  • 8 lettuce leaves
  • 1 Avocado, cut in wedges
  • 1 1/2 cup Alfalfa Sprouts
  • Spearmint Leaves


  1. Rehydrate rice paper in a pan of water (with ice), pat dry with a towel, and place on a cutting board.
  2. Fill each roll with a leaf of lettuce, an avocado slice, a handful of alfalfa and spearmint leaves.
  3. After wrapping, cut the rolls in half and set aside.

Spicy peanut sauce:


  • The juice of two oranges
  • 1 tbsp gluten-free soy sauce
  • 3 tbsp peanut butter
  • 1 tbsp of sweet chili sauce


  1. Put all the ingredients together in a blender and blend until homogenized.


Dip the rolls into the sauce and enjoy!


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