Recipe: Seabass Ceviche

Seabass Ceviche (6 servings) 6 servings 5 fillets of sea bass, diced into medium squares 4 tablespoons of cilantro, chopped ½  cup of red onion, chopped ½  bell pepper finely chopped. 1  garlic clove, grated The juice of  8 to 10 limes The juice of ½ orange Salt and pepper to taste Directions: In a