Recipe: Fresh Beet Hummus

Ingredients 1 small roasted beet 1 can cooked chickpeas, mostly drained 1 tsp of cumin juice of half of a lime pinch salt and black pepper 2 large cloves garlic, minced 1 tablespoon of tahini 1/4 cup extra virgin olive oil 1 tablespoon of Italian parsley Instructions Once your beet is cooled and peeled, quarter