- 3 beets, diced in medium squares
- 1 branch of scallion, sliced
- 2 garlic cloves, chopped
- A splash of olive oil
- Salt and pepper
- Olive oil
- Apple cider vinegar
- A pinch of salt
- Marinate the beet with olive oil, garlic, salt and pepper
- Place the beet in a glass pyrex and cover with foil
- Bake at medium high heat until the beet is cooked. Allow to cool.
- Add the scallions and season with olive oil, apple cider vinegar, salt and pepper.