Recipe: Green Papaya Salad



-300 grs green papaya, grated
-8 units cherrys tomatoes, halved
– 1 cup of green beans, previously poached
-1 carrot, grated
-1 chili, chopped


– 3 cloves garlic, chopped
– 5 tbsp lime juice
– 4 tbsp fish sauce
– 2 cds of olive oil
– 25 g of cane sugar
– 20 grams of dried shrimp
– 25 grs of roasted peanuts


  1. Mix all the ingredients of the salad and reserve
  2. Mix with a beater all ingredients of the dressing
  3. Pour the dressing over the salad and serve instantly

Minced Green Plantain



  • 2 green plantain, diced into small squares
  • ½ yellow onion, chopped
  • ½ red pepper, chopped
  • 1 garlic clove, chopped
  • 1 small tomato, chopped
  • ½ tbs of tomato paste
  • 1 tsp of cumin
  • 1 tsp of oregano
  • ½ tbs of Worcester sauce
  • Pinch of sugar
  • 2 tbs of olive oil
  • 2 tbs of cilantro, chopped
  • Salt an pepper to taste


[/fusion_text][/one_half][one_half last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ animation_offset=”” class=”” id=””][imageframe lightbox=”no” gallery_id=”” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] [/imageframe][/one_half][fusion_text]Method:

  1. Boil the plantain in enough water. Cook it “al dente”
  2. Sautée with oil, the onion, the pepper and garlic. Add the tomato, tomato paste and all the spices. Mix well and then add ¾ cup of water. Reduce the “tomato” sauce and then add a pinch of sugar.
  3. Add the plantain, Worcester sauce and mix well. Add a splash of water to moisture the preparation, then add salt and pepper.
  4. Garnish with fresh cilantro and serve with corn tortilla, or as a side dish.

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Pura Vida Honored by Organic Spa Magazine


We’re extremely honored to share that Pura Vida has been named the “Best Yoga Spa” for 2017 by Organic Spa Magazine in the 2017 Top 10 Awards.Organic Spa cites our serene environment as a “lush and beautiful spot for spiritual refreshment” with four yoga halls offering panoramic Costa Rican views and our extensive retreat calendar.

To read the full story, please click here.

Recipe: Cauliflower Rice



  • 1 large head cauliflower
  • ½ cup of carrot, into small cubes}
  • ½ cup of green beans, sliced
  • ½ cup of yellow corn
  • ½ cup of yellow onion
  • 3 garlic cloves, chopped
  • 4 tbs of parsley, chopped
  • 4 tbs of soy sauce
  • 4 tbs of olive oil
  • Sal and pepper to taste


  1. Wash and thoroughly dry cauliflower, then remove all greens and cut into 4 even sections.
  2. With a box grater, use the medium-sized holes, or a food processor with the grater attachment, to grate the cauliflower into the size of rice, leaving any large, tough stems behind.
  3. Transfer to a clean towel or paper towel and press to remove any excess moisture, which can make your dish soggy.
  4. In a pre-heated skillet, add the olive oil and sauté de onion, and veggies, except the parsley. Add the cauliflower and add the soy sauce. Sauté everything together and then garnishes with the fresh parsley.

Pura Vida Spa Honored with 2017 Certificate of Excellence from TripAdvisor


We are honored to share that we have earned a 2017 Certificate of Excellence from TripAdvisor, the world’s largest travel site that ranks over 7 million accommodations with more than 500 million reviews.

Founded in 2010, the TripAdvisor Certificate of Excellence honors hospitality businesses around the world that deliver great service and that have consistently achieved great traveler reviews over the past year. To qualify, a business must maintain an overall TripAdvisor rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

We are so thankful for all of our loyal guests and their positive reviews – we truly appreciate your support!

Recipe: Tomato Soup!



  • 4 ripe tomatoes
  • 2 garlic cloves
  • A pinch of sugar
  • 2 big basil leaves
  • Salt and pepper to taste


  • Cilantro, chopped
  • White fresh cheese, grated
  • Fried totillas strips


  1. wash the tomatoes and remove the hard part from behind.
  2. Place the tomatoes together with the garlic and basil, and add a cup of water.
  3. Cover the pot and cook on low heat for 20 minutes.
  4. Process in blender along with salt, sugar and pepper.
  5. Serve with the accompaniments.

Recipe: Flat Green Beans



  • 2 cups of flat green beans, julianne
  • 1 cup of asparagus, julianne
  • 1 cup of zucchini, julianne
  • ½ cup of yellow sweet bell peppers, julianne
  • ½ cup of red sweet peppers, julianne
  • ½ cup of radish, julianne
  • Olive oil, lime juice, salt and pepper




  1. In a bowl, toss all the ingredients together with lime juice, olive oil, salt and pepper. Let the salad rest, for 10 minutes to let lime juice cook the raw veggies.

Recipe: Fresh Beet Hummus



  • 1 small roasted beet
  • 1 can cooked chickpeas, mostly drained
  • 1 tsp of cumin
  • juice of half of a lime
  • pinch salt and black pepper
  • 2 large cloves garlic, minced
  • 1 tablespoon of tahini
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon of Italian parsley


Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.

Add remaining ingredients except for olive oil and blend until smooth.

Drizzle in olive oil as the hummus is mixing.

Taste and adjust seasonings as needed, adding more salt, lime juice or olive oil if needed. If it’s too thick, add a bit of water.

Will keep in the fridge for up to a week.

Recipe: Greek Salad

Greek Salad

Greek Salad (2 Servings)


  • 2 cups of lettuce
  • 1 cup of spinach
  • 1 cup of cherry tomatoes, into halves
  • ½ cup of kalamatas olives, into halves
  • ½ cup of baby cucumber, sliced
  • ½ cup of baby zucchini, sliced
  • ½ cup of feta cheese, diced
  • ½ cup of red onion, julienne
  • Drizzle of olive oil
  • Drizzle of apple cider vinegar
  • Salt and pepper to taste

Optional: Pita bread


Mix all the ingredients together and serve with pita bread.

Healing Lifestyles & Spas: One Epic Yoga Umbrella


Top wellness website Healing Lifestyles & Spas has posted an inspiring new story highlighting yoga getaways to all three R&R Resorts, with the fabulous title of “Three A-rated Getaways Under One Epic Yoga Umbrella.”

Click here to read the full story.

 Healing Lifestyles & Spas has a lovely mantra that a nice reminder of how we strive to spend our days: Live Mindfully, Eat Joyfully & Spa Consciously. Words to live by!

Book Now!