Ingredients: 4 ripe tomatoes 2 garlic cloves A pinch of sugar 2 big basil leaves Salt and pepper to taste Accompaniments: Cilantro, chopped White fresh cheese, grated Fried totillas strips Method: wash the tomatoes and remove the hard part from behind. Place the tomatoes together with the garlic and basil, and add a cup of […]

Ingredients: 2 cups of flat green beans, julianne 1 cup of asparagus, julianne 1 cup of zucchini, julianne ½ cup of yellow sweet bell peppers, julianne ½ cup of red sweet peppers, julianne ½ cup of radish, julianne Olive oil, lime juice, salt and pepper Preparation: In a bowl, toss all the ingredients together with

Ingredients 1 small roasted beet 1 can cooked chickpeas, mostly drained 1 tsp of cumin juice of half of a lime pinch salt and black pepper 2 large cloves garlic, minced 1 tablespoon of tahini 1/4 cup extra virgin olive oil 1 tablespoon of Italian parsley Instructions Once your beet is cooled and peeled, quarter

Ingredients: 2 cups of lettuce 1 cup of spinach 1 cup of cherry tomatoes, into halves ½ cup of kalamatas olives, into halves ½ cup of baby cucumber, sliced ½ cup of baby zucchini, sliced ½ cup of feta cheese, diced ½ cup of red onion, julienne Drizzle of olive oil Drizzle of apple cider

Top wellness website Healing Lifestyles & Spas has posted an inspiring new story highlighting yoga getaways to all three R&R Resorts, with the fabulous title of “Three A-rated Getaways Under One Epic Yoga Umbrella.” Click here to read the full story.  Healing Lifestyles & Spas has a lovely mantra that a nice reminder of how

Ingredients: ½ cup of potato, diced ½ cup of carrot, diced ½ cup of chayote, diced ½ cup of red sweet peppers ½ cup of yellow onion, diced ½ cup of celery, chopped 1 garlic clove, chopped 2 cups of lentils 2 cups of vegetable broth 2 cups of water A splash of olive oil

R&R Resorts had a fantastic time at last week’s Organic Spa Magazine 2017 Wellness Travel event at the Conrad Hotel in New York City. We had the opportunity to chat with dozens of top wellness and spa writers as well as travel agents, and our Director of Sales Joey Zielenski participated in a panel discussion

Ingredients: Mashed potato: 2 lbs Yukon gold yellow potatoes 1⁄2 cup oil 1⁄4 cup lime or lemon juice 2 -3 tablespoons yellow hot pepper paste salt and pepper to taste Filling: ½ cup of yellow onion, chopped ¼ cup of red sweet peppers, diced ¼ cup of celery, chopped 2 tablespoons of parsley, chopped 1

Ingredients: Crust 6 ounces of graham crackers 8 tablespoons of melted butter Filling 2 (12 oz) cans of evaporated milk 2 (12 oz) cans of condensed milk 4 passion fruits 2 teaspoons of gelatin powder (previously dissolved in ½ cup of warm water) Sauce 3 passion fruits ½ cup of sugar Directions: For the crust