Recipe: Seabass Ceviche
Seabass Ceviche (6 servings) 6 servings 5 fillets of sea bass, diced into medium squares 4 tablespoons of cilantro, chopped ½ cup of red onion, chopped ½ bell pepper finely chopped. 1 garlic clove, grated The juice of 8 to 10 limes The juice of ½ orange Salt and pepper to taste Directions: In a …